Reservations recommend; we can do the 3 bite rule in 2010; where you take 3 bites from your plate, or if you’re like me and like to eat with sexy expensive people we can share a plate…

It’s something about spending money and eating at nice resturants that I will always be a slave to. Show me a credit card and I’ll show you a good time. Without repeating any dinning spots Dr. Pittman and I headed for some chinese food–but this was not your typical combo #1 type of eatery. The Doctor is inlove with valet and will nibble on snap peas and sparkling water before she throws down on a pot of fried rice. So we dressed in all black as she pulled out the all black.

Stepping through the restaurant, you are surrounded by a rain curtain wrapping around the bar and lounge area. Steel Restaurant & Lounge, chic-stylish indochine restaurant featuring a diverse menu representing the color, flavor and textural contrasts of China, Vietnamese, Thai, Japanese, and Korean cuisine. In simple terms; expensive Chinese food. Expect a more intense menu though; ginger guacamole, shrimp & pork dumplings and citrus glazed shrimp. Yes we live for seafood. We paired our findings with the best sparkling champagne I’ve had to date.
I’d suggest you keep it simple, alot of stuff on the menu was too peculier, and at the end of they day, give me some shrimp pork fried rice, sweet & sour chicken and a hot greasy egg roll and it’s all good! But if you find yourself not impressed with the menu just order a few glasses of champagne and let the flow takeover.