I’ll never be out the kitchen-gimme room–room; eatin yall food leavin dishes. As some of my chefmates have noticed Quentin is present in class; Marquis is my middle name and he’s the cocky little $hit some love to hate…

What you said?—not to me he ain’t no…chef–smh I stay hungry and most of the time I crave shit you can’t digest. Quentin is the student and homemaker–take a recipe from my cookbook and I promise a long healthy and prosperous life—umm maybe not because Marquis has no time to play like an extended member of the Neelys family. Too busy–you want what? Well go get it…here take my card. If you like sexy meals then I’m sure you’ll like the GlamShrimp and StarSalmon that’s about to be prepared in front of your very eyes.
We use furs as aprons–double entendre in some cases
Aight so I lack the attention of holding hands, so this recipe is half fresh half store bought. Get you some fresh tiger shrimp and salon from Whole Foods, buy some of their shrimp and crab soup. Head to your kitchen, gas the stove, clean and season your shrimp. We had onions and all kinds of seasoning, we used terakki sauce on the shrimp. Grill the salmon for crispy skin. I trust you can figure out the rest. This typing is blowing me.

*someone bring me Beyonce’s fan and lights