Where are the real people! Well I found them. I always enjoy going out to the Hamptons to relax–such a brilliant place. So, during the monthly get-a-way I found my love for Halle Berry again, and the beauty of shrimp and grits!….
Incredible summer: the cover of the September issue of Vogue, perfect. The Hamptons home of the DeVard-Smith’s, wonderful. The shrimp and grits that were prepared for brunch, fantastic.





Eating pool side has now become a necessity. I’m able to do alot of things but making grits I can not do.
I’ve tried to make a pot of grits but I can barely master the instant ones. But the shrimp I can do, and
always use Old Bay–don’t be disrespectful to seafood with Lawry’s.
Video: Savannah’s own Chef Joe Randall provides you with his shrimp and grits recipe.
Chef Joe Randall makes me wanna be fat and happy.


Old Bay. ALREADY.
looks so good
be careful with those eggs
i never had it but I’ll try it when we hang meet if u wanna fix it