Last week in Charleston: Paradise now in classic high society comforting decor. An affair to remember, experiencing a new level of luxury and service at High Cotton fine dining restaurant owned by the Marverick Group — an array of southern restaurants and a teaching kitchen/cooking retail shop sharing distinctive culinary experiences that celebrate Southern culture. I snacked on the sauteed golden tilefish topped with crispy sweet potates, littleneck clams, swiss chard, and fennel cream. While my good friend Lindsay enjoyed her pan roasted snapper.
High Cotton; High steppin’ Lowcountry food and fine dining. It’s a feeling of warmth and celebration that begins the moment you step inside. You’ll find it in our gracious, knowledgeable servers, expertly prepared dishes and a remarkable wine and cocktail program. Make a reservation for the fine dining rooms known as “French Quarter Room” and “East Bay Room” or first-come, first-served in the bar/lounge with live entertainment after 6pm. http://www.mavericksouthernkitchens.com/highcotton/charleston/

High Cotton
199 East Bay Street
Charleston, SC

Sham Shirley